The Effect of Salt When Added to Margarita
Margarita is a kind of cocktail drink that is consist of tequila, Cointreau, lime or perhaps a lemon juice and has salt on the edge of the glass, often served as on the rocks or poured over ice.
For those who are fond of drinking margarita, try adding salt to it and your glass will not only look cool but you will also get to experience the bursting of sourness and sweetness in your mouth. Salt is the secret ingredient if you want to intensify the sweetness and sourness of your drink since it suppresses the bitter taste of it. However, if you are calling salt as an enhancer, you might be wrong on that part since there is no physiological condition that connects salt and universal flavor enhancement.
That may be the case but it is clear to the purpose of salt and that is to suppress other tastes while boosting the basic ones. If you want to tamper the bitter taste of your margarita, then you can add a pinch of salt to it. Since bitterness is the ones responsible for counteracting the drink’s sweetness, adding salt will certainly enhance the perception of sweet flavors of the drink. According to research conducted by experts on the field of chemistry, sodium ion found in sodium chloride’s molecule is the one responsible for effectively dampening the bitter taste if a mixture. But what makes it more interesting is that if it is being done reversely, bitter compounds added to salty ones, the level of saltiness do not change or if there is, it is not noticeable.
Salt being added to a cocktail such as margarita, it does not only increases the bitterness and sweetness of the drink, it also heighten out perception of its aroma making the flavor of the drink seem more potent. Furthermore, salt is also capable of increasing the amount of saliva produced by the mouth hence, making the drink feels a bit more thick and rich.
Even if you are just using a very tiny amount of salt that it seems it’s not there, salt is still capable of suppressing the bitterness of a mixture. As salt dampens that bitter taste of a mixture, it boost other flavorings or taste like the sweetness or sourness, making the drink taste the way you will like. There are so many bartenders nowadays are making it a habit to add an ample amount of salt to a citrusy drink so that the sour taste of it will be enhanced or brighten. Yet, it is still very important to make sure that the amount of salt being added to a citrusy drink is right to prevent to suppression of the drinks acidity.
Source: margarita salts